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Vegetable pasta - Traditional
Pasta the way pasta should taste, with the rich and healthy benefits of vegetables.
Source of Beta-carotene
Source of antioxidants and minerals
Ingredients: durum wheat groats, 35% carrot (prepared)
Carrot Fusilli
The orange carrot is a popular vegetable with a beautiful orange colour. The high beta-carotene (provitamin A) provides this colour. Our process guarantees maximum colour and nutritional values, making it a feast on your plate. Our carrot is grown locally from the production area and where possible we use residual flows. That is good for you and good for the farmer.
Nutritional values per 100 gram of pasta (unprepared)
Energy
Fats
of which saturated fats
Carbohydrates
Of which sugars
Fibres
Proteins
Salt
Beta-carotene
1578 kJ / 373 kcal
3,07 g
0,7 g
71,7 g
4,0 g
3,3 g
12,9 g
0,04 g
700 ug
Rich in Vitamin K
Source of antioxidants and minerals
Ingredients: durum wheat groats, 35% spinach (prepared)
Spinach Fusilli
Spinach naturally contains a variety of vitamins and minerals. As soon as our spinach comes fresh from the land, it is immediately frozen for the maximum preservation of these nutrients. By doing this, also little amounts spinach is lost. And the green colour is a feast on your plate. That is good for you and good for the farmer.
Nutritional values per 100 gram of pasta (unprepared).
Energy
Fats
of which saturated fats
Carbohydrates
Of which sugars
Fibres
Proteins
Salt
Vitamine K
1536 kJ / 363 kcal
1,9 g
0,3 g
71,1 g
3,3 g
3,6 g
13,5 g
0,02 g
41,9 ug
Rich in fibre
Source of antioxidants and minerals
Ingredients: whole grain spelt flour, 35% parsnip (prepared)
Parsnip Fusilli
The parsnip is a somewhat forgotten vegetable. A shame, because it contains a lot of fibre and antioxidants. In combination with the whole grain spelt, this is a balanced paste that is rich in fibre. Our fresh parsnip comes from the neighbourhood close to the production area, and wherever possible we use the residual stream. That is good for you and good for the farmer.
Nutritional values per 100 gram of pasta (unprepared).
Energy
Fats
of which saturated fats
Carbohydrates
Of which sugars
Fibres
Proteins
Salt
1457 kJ / 345 kcal
2,7 g
0,5 g
61,5 g
3,7 g
9,6 g
13,9 g
0,02 g
Rich in fibre
Source of minerals and antioxidants
Ingredients: Whole grain spelt flour, 35% red beet (prepared), beetpowder.
Red Beet Fusilli
Red Beet has a powerful pink colour that makes you smile when eating. The kids even call this ‘princess pasta’. The colour is coming from Betanine; a strong antioxidant. Cooking decreases the colour, for this reason we add a tiny spoon of natural beet powder. The beets are locally grown. That is good for you and good for the farmer.
Nutritional values per 100 gram of pasta (unprepared).
Energy
Fats
of which saturated fats
Carbohydrates
Of which sugars
Fibres
Proteins
Salt
1364 Kj / 328 kcal
2,4 g
0,4 g
60,7 g
4,2 g
11,1 g
13,2 g
0,09 g
Also check out our organic variants!
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