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Sophini stands for foods that have been refreshed with fresh vegetables (or fruit). Sophini started since 2022 and launches vegetable pasta as the first product, but there will certainly be more to come! If you have suggestions for products that could use a handful of vegetables (or fruit), please send your suggestion by email!
Vegetable pasta
Everyone eats pasta! No matter what age and also within different cultures. In the Netherlands it is on the table 1 to 2 times a week. It is estimated that we eat 4.4 kg of pasta per person per year. And actually, the Netherlands is quite modest in that. Just to compare some indications: in Belgium this is 5,5 kg, Germany 6,8 kg and in France this is estimated at 8,3 kg. This does not even come close to the Italians…they eat annually on average 23 kg of pasta per person!
By occasionally replacing the pasta with Sophini vegetable pasta, you will get a handful of extra vegetables. That's a nice bonus, isn't it?
The uniqueness of Sophini pasta
- Pasta like pasta should taste
- With 35% fresh vegetables from a sustainable supply chain (waste streams, local)
- With only natural and recognizable ingredients
- Comparable with fresh pasta, only this one you can store
- Ready in only 5 minutes
- Surprisingly soft and melting feeling in your mouth
- A colourful plate that makes you smile
- Made in Holland
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